PLANNING
GUIDE

A relatively inexpensive cut with loads of beef flavor. Moist and tender when slow-cooked.

Strip Steak with piece of the vertebrae attached.

A relatively inexpensive cut with loads of beef flavor. Marinate before grilling.

Tender and lean Iconic steak

An inexpensive chuck cut with good flavor. Slow-cook or marinate before grilling.

Tender, thick and perfectly portioned from larger top sirloin steaks.

Affordable, lean and versatile. Good for grilling or broiling.

With plenty of marbling, this is a juicy and savory roast. Best roasted in the oven or smoked slowly on the grill.

A great value and beef's signature ribs for the BBQ, this flavorful cut is great with a dry rub on the grill.

Great value and very lean. Best for roasting or slow-cooking and slicing thin.

Savory and fine-textured with generous marbling. A classic holiday roast.

A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin.