The path between raising livestock and delivering healthy great tasting meat, isn’t a path at all, it's more like a 5-way intersection, with roads named  Geography, Husbandry, Diet, Time, & People.

 

The farmer’s goal is to do the best for their land so that it can provide the best for their animals without one being at the expense of the other.

 

That is the definition of sustainable agriculture, and that is the most important thing for us in sourcing the meat we sell.